WebDec 11, 2024 · 2 ½ pounds red potatoes 1 onion 3 tablespoons butter 3 tablespoons flour 1 teaspoon dry mustard 2 cups milk 1 cup cheddar cheese shredded ½ cup gruyere cheese shredded salt & pepper to taste Instructions Preheat oven to 400°F. Wash potatoes and slice into ⅛" thin slices. Slice onion as thin as possible. Layer potatoes and onions in little … WebMar 2, 2024 · Step 1 Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish.
5-Ingredient Crispy Sliced Roasted Potatoes - A Sassy …
WebNov 27, 2024 · Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs. Then broth/stock is poured over and the layered potatoes are baked in the oven until the potatoes are soft and tender and … WebNov 17, 2014 · Thin sliced red potatoes baked to perfection in a rich, creamy three cheese sauce. Make this Red Potatoes Au Gratin for a great holiday side dish! 3.85 from 91 votes … fisher pipette bulbs
Potato Salad with Bacon - Foodie With Family
WebMar 28, 2024 · How to Pan Fry Potatoes: Step 1 – Peel Potatoes – First peel your raw potatoes. Then thinly slice them. Typically, I cut them in half long way and then slice them. Step 2 – Pour oil in Skillet – Next pour the vegetable into a large skillet. This is the cast iron skillet that I used, though any skillet will do. WebFeb 9, 2010 · Preheat oven to 400 degrees F. Slice potatoes very thin, preferably with a mandolin and lay onto the paper towels. Top with another layer of paper towels and press to remove water. Place into a bowl and toss with the oil. Brush a baking sheet lightly with oil and lay the potato slices out in a single layer on the baking sheet. WebFeb 13, 2024 · 1 kg/pound red-skinned potatoes 1 tablespoon oregano or dry herbs of choice dust of chili (optional) some thyme or fresh herbs of your choice Instructions Clean and … fisher pitman permutation test