WebbLamb Moussaka Cook Time 1 hour 30 minutes Total Time 1 hour 30 minutes Ingredients 750g lamb mince 3 tbsp olive oil, divided 2 large (or 3 small) aubergines, sliced into 1/2cm rounds 1 large onion, diced 3 cloves garlic, minced 400g can diced tomatoes 1/2 tsp ground cinnamon 1/2 tsp dried oregano 3 bay leaves 1/4 cup dry red wine Webb9 mars 2024 · Creamy, rich and utterly irresistible, this hearty layered lamb and aubergine dish is surprisingly easy to make. ... Finish off with a layer of béchamel sauce. Sprinkle with some cheese if you like. Bake in the …
Aubergine recipes BBC Good Food
Webb9 juni 2024 · Take off the heat, stir in the mint and cheese, and leave to cool. You should now have about 900g of filling. Heat the oven to 180C/350F/gas 4. Take two sheets of filo pastry, brush them with... Webb28 juni 2010 · This classic lamb dish is served with smoky tasting eggplant with cheese in a béchamel sauce. When Empress Eugenie, the wife of Napoleon III, visited Topkapi … jiho twitter
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
WebbSet oven to 375°F. Pour about 1 cup of the lamb sauce into the bottom of the 13 x 9-inch dish (the sauce will not cover bottom completely). Cover the sauce with 3 cooked … WebbWafer thin slices of bresaola, fresh local burrata made on the day, mini lettuce mesclun and pine nut dressing. 5- Caesar salad. Romaine lettuce, Caesar dressing, flame-braised guanciale and croûtons with herbs. 6- Vitello tonnato. Roast beef cut into thin slices with tuna sauce and capers. 7- Wagyu carpaccio. WebbThis vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts Herby quinoa, feta & pomegranate salad 56 ratings A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander Lamb & apricot meatballs 59 ratings jihosoft android recovery free