Web30 mar. 2024 · 4.3. shutterstock. Yokohama-style ramen or iekei ramen is a Japanese type of ramen originating from the Yokohama area and dating back to 1974. The dish consists of thick noodles and a stock that's a mix of creamy tonkotsu (pork broth) and soy sauce. The toppings include chashu pork, chopped seaweed, leeks, and spinach. Web2 sept. 2024 · Yokohama is arguably home to the most food museums in the country, one of which includes the ramen museum. It makes sense because it’s one of the most …
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