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The Essential Considerations to Build a Dry-Aging Room - Metro
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How to Convert a Refrigerator for Curing Meat or …
WebJan 25, 2024 · Ideally, you'd want to have a separate chamber for cheese and salumi, or other products you plan to make. This curing chamber allows full control of temperature … http://benstarr.com/blog/how-to-convert-a-refrigerator-for-curing-meat-or-aging-cheese/ WebSize: 8.8 x 7.5 x 10.2 inches Weight: 2.5 pounds / 1.1kg Tank Capacity: 0.6 gallons / 2.2 Litres Warranty: 1 Year Good size for most curing chambers in the community, been used a lot. It’s got the larger cleaning hole which is … male sentencing 2012 nz