WebJul 4, 2024 · Instructions. Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or … WebApr 12, 2024 · Spread a thin layer of the blueberry pie filling onto the rolled crescent roll sheets. Starting on the long end of the rectangle, roll up the dough into a log. Cut the dough in half, giving you shorter logs. Then cut each of those logs in half, lengthwise – exposing the inner layers of the logs.
Blueberry Pie Coffee Cake - Taste of the Frontier
WebSep 28, 2024 · Instructions. Wash the blueberries and drain the water. . In a saucepan, add half the blueberries, sugar, lemon rind and lemon juice and let simmer over very low heat. . Mix cornstarch with water and add the mixture into the simmering blueberries. . WebJun 10, 2024 · Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest together in a large bowl. Mix together until it’s no longer dry and powdery; burst a few blueberries if necessary to moisten. ipdb spirit of 76
Blueberry Coffee Cake (Cake Mix Recipe) - Toaster Oven Love
WebApr 8, 2024 · cooking spray, blueberry pie filling, butter, yellow cake mix and 8 more Easy Heart Shaped Cake Tip Buzz egg, cake mix, icing, oil, strawberries, white cake mix, blackberries and 2 more WebMake the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. Add butter and blend until crumbly. Set aside. Make the cake batter: In a medium bowl, stir together flour, baking powder and salt; set aside. In a large mixing bowl, add butter and sugar; with an electric mixer, beat until fluffy, about 1 minute. WebJan 22, 2013 · 1. Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. 2. In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan. 3. open untitled notepad