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Quantification of persistence of the food-borne pathogens

Webthe BITEC Biotechnikum R&D centre started operations in 1989 as one of the most modern ... Starter cultures 946-78 Bitec engl 28.06.2006 10:06 Uhr Seite 1. obiotic s R Probiotic cultures for raw fermented sausage Probiotic foodstuffs are a specialist segment of what is known as „functional food.“ This covers foodstuffs that WebAug 11, 2016 · Bitec Starter B1 is tailored toward traditional slow ripening applications, while Bitec Starter B2 is suitable for when a rapid and active ripening process is required. charity bean

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